Evelyn's Recipes EVELYN’S GOOSEBERRY CHUTNEY INGREDIENTS 1 kg gooseberries 250 g onions 300 g brown sugar Half teaspoon of cayenne pepper 25 g salt 1 tablespoon of ground ginger 250 ml water WHAT TO DO Top and tail the gooseberries then chop them Chop the onions Cook in the water until soft Add the remaining ingredients and simmer Pot as for jam December 16, 2019/0 Comments/by neal
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