• 250 g self-raising flour
  • Pinch of salt
  • Half a teaspoon of ground cloves
  • 125 g butter
  • 3 or 4 large cooking apples
  • 200 g sugar
  • 2 eggs
  • A little milk to mix


  • Line large tin with baking paper
  • Sieve flour, salt and spice into a bowl
  • Cut in butter and rub entire into crumbs
  • Peel, core and slice apples thinly
  • Add sugar to mix
  • Add milk and egg and mix to stiff dough
  • Turn the mixture into the large tin
  • Sprinkle with sugar
  • Bake for 30-40 minutes at 180 degrees until crisp, brown and springy
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