EVELYN’S APPLE CAKE

INGREDIENTS

• 250 g self-raising flour
• Pinch of salt
• Half a teaspoon of ground cloves
• 125 g butter
• 3 or 4 large cooking apples
• 200 g sugar
• 2 eggs
• A little milk to mix

WHAT TO DO

• Line large tin with baking paper
• Sieve flour, salt and spice into a bowl
• Cut in butter and rub entire into crumbs
• Peel, core and slice apples thinly
• Add sugar to mix
• Add milk and egg and mix to stiff dough
• Turn the mixture into the large tin
• Sprinkle with sugar
• Bake for 30-40 minutes at 180 degrees until crisp, brown and springy