EVELYN’S OATMEAL BISCUITS

THE INGREDIENTS FOR 40 BISCUITS

• 275g Flahavan’s Progress Oatlets
• 100g plain flour
• 150g castor sugar
• ½ teaspoon bicarbonate of soda
• 225g softened butter

WHAT TO DO

1. Preheat the oven to 180°C/350°F/Gas Mark 4
2. Mill the porridge oats in a food processor until they are fine. Add the rest of the ingredients and blend the lot until a dough is formed
3. Roll out the dough to a thickness of about 5mm
4. Cut into shapes with biscuit cutters
5. Place the shapes on a baking tray. There is no need to line or grease the tray.
6. Bake for 15 to 20 minutes until the biscuits are a pale gold colour
7. Remove from oven and transfer biscuits to a wire rack to cool
8. Store in an airtight container. They will keep for several days