EVELYN’S TIPSY CAKE

INGREDIENTS

  • 2 g margarine
  • 2 g sugar
  • 3 eggs
  • 2 f flour
  • Pinch of salt
  • Coffee
  • Whiskey
  • Cream

WHAT TO DO

  • Beat butter and sugar
  • Add egg yolks and flour
  • Beat egg whites and add
  • Cook for 30-35 mins at 180 degrees
  • When cool pour in 250 ml black coffee and an eggcup of whiskey
  • Serve with whipped cream
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