EVELYN’S TIPSY CAKE

INGREDIENTS

• 2 g margarine
• 2 g sugar
• 3 eggs
• 2 f flour
• Pinch of salt
• Coffee
• Whiskey
• Cream

WHAT TO DO

• Beat butter and sugar
• Add egg yolks and flour
• Beat egg whites and add
• Cook for 30-35 mins at 180 degrees
• When cool pour in 250 ml black coffee and an eggcup of whiskey
• Serve with whipped cream