INGREDIENTS
- 2 g margarine
- 2 g sugar
- 3 eggs
- 2 f flour
- Pinch of salt
- Coffee
- Whiskey
- Cream
WHAT TO DO
- Beat butter and sugar
- Add egg yolks and flour
- Beat egg whites and add
- Cook for 30-35 mins at 180 degrees
- When cool pour in 250 ml black coffee and an eggcup of whiskey
- Serve with whipped cream
/
https://www.petercunninghambooks.com/wp-content/uploads/2019/09/tipsy.jpg
300
480
neal
https://www.petercunninghambooks.com/wp-content/uploads/2016/02/logo-1-300x138.jpg
neal2019-10-30 09:00:252019-11-13 14:50:51EVELYN’S TIPSY CAKE
EVELYN’S SMOKED MACKEREL PÂTÉ RECIPESeason 1 Chapter 6
HALF TERM CELEBRATION
Scroll to top
Leave a Reply
Want to join the discussion?Feel free to contribute!