EVELYN’S SMOKED MACKEREL PÂTÉ RECIPE

INGREDIENTS
(For 4 people)
4 cooked smoked mackerel
An equal weight of crème fraiche
Lemon juice
Pepper
Horseradish sauce

WHAT TO DO
Skin the mackerel and put into liquidizer
Add the crème fraiche
Add the juice of half the lemon
Add a pinch of pepper
Add half a teaspoon of horseradish sauce
Liquidize
Put the pâté into a bowl and place in the fridge overnight