EVELYN’S LETTUCE SOUP

INGREDIENTS

• 300 g butter
• I medium size onion
• 1 large potato
• 1 large head of lettuce
• 500 ml chicken stock
• Salt and pepper

WHAT TO DO

• Melt butter in pan
• Finely chop the onion and add
• Fry gently until soft
• Dice potato and add to pan
• Stir in the stock
• Bring to the boil, lower heat and simmer for 15 minutes until potato is tender
• Coarsely shred lettuce leaves and add to the pan
• Bring back to the boil
• Blend and season