EVELYN’S CUCUMBER RELISH

THE INGREDIENTS

• Half a cucumber, thinly sliced
• 50 g onion cut into fine rings
• 50 g castor sugar
• A heaped teaspoon of salt
• 40 ml wine vinegar OR 2 tablespoons of cider vinegar

WHAT TO DO

• Mix all the above ingredients in a bowl
• Transfer to pots
• Leave to marinate for 1 hour